tag:blogger.com,1999:blog-2594511572659453650.post4620049988837820637..comments2023-07-20T06:32:42.433-04:00Comments on the five o'clock teaspoon: Elizabeth David and the Mystery of Petits Pains au Chocolatthe five o'clock teaspoon :: fiveoclockteaspoon.comhttp://www.blogger.com/profile/11117337257103249287noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2594511572659453650.post-41481792463194983332012-11-10T10:10:53.638-05:002012-11-10T10:10:53.638-05:00Lovely piece on petits pain au chocolat. Looking f...Lovely piece on petits pain au chocolat. Looking forward to making them.Triciahttps://www.blogger.com/profile/03570451038415483996noreply@blogger.comtag:blogger.com,1999:blog-2594511572659453650.post-36479250881607643702012-11-09T12:47:53.739-05:002012-11-09T12:47:53.739-05:00I've always enjoyed reading Elizabeth David...I've always enjoyed reading Elizabeth David's<br />writings as they were beautifully precise and engaging in their portrayal of food history and of the ingredients she was referencing. Your post expresses her perfectly,<br />and I learnt something new as a result. Thank you so much!Blanchenoreply@blogger.comtag:blogger.com,1999:blog-2594511572659453650.post-40918780072619003602012-11-09T11:50:59.145-05:002012-11-09T11:50:59.145-05:00Wow - this is such an interesting piece of bread h...Wow - this is such an interesting piece of bread history. Beautiful, well-researched, thorough - and tempting too! My mouth is watering after reading it. I can't wait to try a *real* pain au chocolat!Dianenoreply@blogger.com